Tada, a new recipe for all you spinach lovers to enjoy... we get a bag of spinach every week, can't you tell :)
130g finely chopped spinach
2 spring onions or a red/Vidalia onion
75g tasty cheese - Cheddar etc
1 tsp nutmeg
1 egg, beaten lightly (treat em mean, keep em keen and all that haha)
Mix together, dust with flour or breadcrumbs and chill in fridge for 10 minutes, before frying for 3 minutes each side. Can be frozen then cooked.
Weather around these parts has been DIRE!!
The week consisted of our usual round of activities...Monday playcentre where the boys got madly filthy and had to be bathed upon returning home, in the rain. However Tuesday was an awesome, awesome day as the kindy drop off went like a dream! The Plunket coffee group trucked on nicely and Wednesday was so very wet and wild I decided not to take Cameron to Mainly Music. We did have a surprise visitor - our Plunket lady dropped by to remind me of Cameron's upcoming appointment and to drop off his free book - which was pretty cool. Kieran baked biscuits while Cameron smashed my Siamese cup.... thanks Cameronbear! We headed out to playgrounds on the weekend and started all over again on the Monday.
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